Jiaxing Vita Food Additives Co.,Ltd.

Case Single



Product Name: Canthaxanthin

Synonym: Xanthomycin, Chanterelle, Chanterol, Edible Orange No. 8

Molecular formula: C40H52O2

Molecular mass: 564.82 g/mol

CAS No.: 514-78-3

Density: 1.003

No.: 208-187-2

Boiling point: 717 oC at 760 mmHg

Melting point: 211 to 212 °C (412 to 414 °F; 484 to 485 K) (decomposition)

Refractive index: 1.575

Flash point: 253.9 °C

Content: 99%

Characteristic: Purple crystal

Source: Mushrooms, crustaceans, fish, eggs, synthetic

Applications: Feed addition, food coloring, tanning pills

Packing: 25KG / Cardboard box